In case you haven't realized... we love chicken. :) The first time I had Russian Chicken was in 2008 when Royce and I spent our summer working at the Inn at the Lake Bed & Breakfast in Lake City, Colorado (that was when & why I started blogging). We had a group of men come for a weekend retreat so, along with breakfast, their group also got dinner. Royce and I both loved it, but for some reason I haven't made it since! This recipe is really easy to prep, but takes some time to bake... also, it's kind of sweet so it needs to be paired with something that can tone it down. I think we served it with white rice and veggies at the Inn; I did wild rice and broccoli at home.
Ingredients:
1 lb. of chicken breasts or tenders
1 can of whole cranberry sauce
1 pkg of onion soup mix
1 bottle of Russian dressing
Place the chicken in a 9x13 baking dish. Mix all of the other ingredients together in a bowl and pour over the chicken. Bake at 325 degrees for 1 hour.
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