Along with the other disciplines I'm working on this year, I'm also trying to escape my cooking rut by trying new recipes! Instead of being overly ambitious by saying I want to try something new every night, I've decided to start small... one new recipe a week.
I pulled out my old Cooking Light magazines and chose to make their Broiled Salmon with Peppercorn-Lime Rub... It was delish, if I do say so myself. I paired it with cous-cous and corn (Royce's pick), but next time I think I'll do grilled asparagus or just a garden salad.
Prepped and ready to go!
Finished and ready to eat.
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